A chef is a person who gives us culinary happiness by creating dishes that can lift our spirits and improve our health. They use not only recipes, but also their imagination to turn ordinary products into gastronomic masterpieces. The profession of a chef is in demand everywhere – from small cafes to haute cuisine restaurants and culinary shows on television. Every day for a chef is a creative challenge: to come up with new combinations of flavors, decorate a plate and please a variety of guests. Society values chefs for their ability to please people, give comfort and unite everyone at one table.
